Duty Manager

London Food and Beverage Management; Greater London; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Accommodation discount 20%

Wagestream access

Monthly Tronc scheme

Staff recognition programme

Annual staff ball

Job summary

House of Gods in London seeks a Breakfast Manager who thrives in a high-energy, stylish environment. You will own the breakfast service, drive standards, lead a team, and set the tone for a remarkable morning experience for every guest.

We want a proactive leader who can manage prep, stock, service flow and guest experience with a calm, polished authority.

Qualifications

• Confident and organized with a calm approach under busy service.

Responsibilities

• Manage full breakfast operation from guest arrival to clearing the table.
• Lead, motivate and develop the breakfast team to deliver seamless and stylish service.
• Oversee prep, stock levels, table readiness, cleanliness and rota standards for breakfast.
• Coordinate with kitchen, floor and hotel teams to maintain food safety and guest experience.
• Maintain high energy, ensure standards, and keep the breakfast operation running smoothly daily.

Skills

Leadership

Breakfast service

High energy

Pressure management

Staff development

Job description

Welcome to House of Gods where velvet decadence meets rock ‘n’ roll chic. We’re not your average hotel and we’re not looking for average people.

We want a Breakfast Manager who’s sharp, reliable, and thrives when the morning rush hits. Someone who can take full ownership of breakfast service, drive standards, lead the team, and make every morning feel seamless, stylish, and unmistakably House of Gods. You’ll be the heartbeat of our morning operation, setting the tone early, keeping everything moving, and making sure every guest begins their day feeling like royalty.

This isn’t your standard “tea, toast, and a clipboard” gig. This is high-energy, high-style breakfast management at its wildest and best.

You are:

• Confident, organised, and calm when the orders start flying.
• Fast on your feet, unflappable under pressure, and obsessed with consistency and presentation.
• Experienced in managing breakfast, brunch, hotel, restaurant, or fast-paced hospitality operations.
• A master of multitasking, balancing team leadership, service flow, stock readiness, guest experience, and standards all at once.
• A confident decision maker who takes ownership, solves problems quickly, and leads from the front with calm, polished authority.
• A lover of early starts, polished service, big personality, and hospitality that bites back.

You’ll be responsible for:

• Managing the full breakfast operation, ensuring smooth, slick, and stylish service from first guest arrival to final table cleared.
• Leading, motivating, and developing the breakfast team to deliver service that feels seamless, stylish, and unforgettable.
• Managing prep, stock levels, table readiness, cleanliness, rota standards, and service setup before and during breakfast.
• Owning food safety, hygiene standards, guest experience, team performance, and seamless coordination between kitchen, floor, and hotel teams.
• Keeping the energy high, the team focused, the standards spotless, and the breakfast operation running beautifully every day.

We offer:

• A workplace built on energy, excess, and absolute style.
• Real progression for real people.
• Full training, but we expect you to bring strong hospitality management experience and a real love of leading breakfast service.
• 20% accommodation discount.
• Wagestream access your earned pay when you need it.
• Monthly Tronc Scheme.
• Staff Recognition Programme we shout out legends.
• Our iconic yearly staff ball.
• A chance to be part of something unforgettable.

This isn’t just a job. It’s a statement.

Compensation: Competitive salary