Breakfast Supervisor

Delta Hotels by Marriott Tudor Park Country Club; Thurnham; On-site; GBP 21,000 - 25,000; Part time

Benefits offered by this job

Service charge – tronc scheme

Global hotel discounts

Complimentary Leisure Club membership

Benefit Hub access

Job summary

Delta Hotels by Marriott Tudor Park Country Club in Thurnham is seeking a Breakfast Supervisor to lead our morning food and beverage operation and deliver exceptional guest service. You will oversee the breakfast service and ensure a smooth start to the day.

The role requires supervisory hospitality experience, strong communication, and the ability to motivate a team during busy service periods, including weekends and holidays.

Qualifications

• Experience in a hotel/restaurant supervisory role.
• Excellent customer service and communication skills.
• Willing to work early mornings, weekends and public holidays.

Responsibilities

• Supervise and support the breakfast team during service.
• Ensure guests receive friendly, professional, efficient service.
• Coordinate setup, presentation and replenishment of breakfast buffets.
• Monitor food quality, cleanliness and service standards.
• Handle guest queries and resolve issues promptly.
• Assist with staff training and coaching.
• Ensure compliance with food safety, health and hygiene regulations.
• Work closely with kitchen and hotel management teams.

Skills

Supervisory experience

Customer service

Leadership

Communication skills

Flexible schedule

Job description

We are looking for an enthusiastic and motivated Breakfast Supervisor to lead our morning food and beverage operation. This is an excellent opportunity for someone with hospitality experience who enjoys delivering exceptional guest service and leading a team in a fast-paced environment.

As Breakfast Supervisor, you will be responsible for ensuring our guests receive a warm welcome and outstanding breakfast experience while overseeing the smooth day-to-day running of the breakfast service.

Key Responsibilities

• Supervise and support the breakfast team during service.
• Ensure all guests receive friendly, professional, and efficient service.
• Coordinate the setup, presentation, and replenishment of breakfast buffets.
• Monitor food quality, cleanliness, and service standards.
• Handle guest queries and resolve any issues promptly.
• Assist with staff training and coaching.
• Ensure compliance with food safety, health, and hygiene regulations.
• Work closely with the kitchen and hotel management teams.

What We're Looking For

• Previous experience in a hotel, restaurant, or hospitality supervisory role.
• Excellent customer service and communication skills.
• Strong leadership and team management abilities.
• Ability to work early mornings, weekends, and bank holidays.
• Good organisational skills and attention to detail.
• Knowledge of food hygiene standards (Food Safety Certificate desirable).

What You’ll Get From Us

• Service charge – enjoy additional earnings through our tronc scheme.
• Global hotel discounts for you, friends & family.
• Complimentary Leisure Club membership.
• Access to Benefit Hub for unlimited deals from retailers to restaurants & more.

Hours: With this role you’ll be working 30 hours per week over 5 days, including a mixture of weekdays and weekends.

If you are passionate about hospitality, thrive in a customer-focused environment, and enjoy leading a team to deliver exceptional guest experiences, we would love to hear from you.