Dry Goods Operative Days (Based at Sutton Fields, Hull) 4 on 4 off ( A Shift )

Cranswick PLC; Hull and East Yorkshire; Remote; GBP 12,000 - 19,000; Full time

Job summary

Cranswick PLC is seeking a Dry Goods Operative to work on a 4 on 4 off days/AShift schedule at Sutton Fields, Hull. You will support the dry goods logistics, operate equipment, and help maintain safety, hygiene and quality standards across manufacturing processes.

Key tasks include following procedures, completing paperwork, and mentoring new colleagues while ensuring production plans are met and shortfalls are communicated promptly to the line manager.

Qualifications

• Scanning experience and picking or loading experience are desirable.
• Reach FLT licence is advantageous but not essential.
• Certification in food hygiene and health and safety principles is preferred.
• Good oral and written English skills and the ability to follow instructions are required.

Responsibilities

• Operate tools, machines and equipment to support the manufacturing process.
• Work efficiently to achieve daily production plans and report shortfalls promptly.
• Mentor new colleagues as required.
• Adhere to safety, hygiene and quality standards and procedures.
• Complete paperwork accurately within time specifications.
• Ensure safe work practices to protect self and colleagues.
• Identify and report anomalies in product quality to line management.
• Maintain clean, tidy work area and follow floor procedures.

Skills

Scanning experience

Picking experience

Loading experience

Reach FLT licence

Food hygiene certificate

Health & safety knowledge

English skills

Communication

Job description

Dry Goods Operative Days (Based at Sutton Fields, Hull) 4 on 4 off ( AShift)

Summary

Opportunities have arisen for nights dry goods operative in logistics department . Adhering to procedures, rules and processes set out by production management and other key functions. To work in a safe and time effective manner in accordance with health and safety standards and ensuring food safety, hygiene and quality standards are achieved.

Main duties include (but not limited to):

• Operate tools, machines and equipment for which training has been provided by the trainer to assist in the manufacturing process of all products, Work efficiently to achieve the daily production plan and communicate shortfalls and production problems to the relevant person in a timely manner
• Compactors and waste disposel
• Mentor new colleagues as required
• Adhere to all rules, processes and procedures in relation to the work process and conduct as set out by the production management team and other key disciplines such as Health and Safety, Human Resources, Technical and Hygiene
• Complete all paperwork as instructed accurately and within time specifications
• Carry out work in a safe manner so as not to endanger yourself or a colleague
• Ensure that product is produced within food safety, hygiene and quality standards and that any anomalies are reported to your line manager
• Follow correct procedures i.e. the meat from the floor procedure
• Keep the work area clean, tidy and free from debris and waste to reduce the risk of accidents

Requirements, experience and person specification :

• Scanning experience and either picking or loading experience desirable.
• Reach FLT licence not essential although an advantage
• Food hygiene / health and safety principles certification.
• Good oral and written English skills.
• Ability to communicate, understand and follow instructions.