Dry Goods Operative Monday-Thursday 12pm-22pm

Cranswick PLC; Hessle; On-site; GBP 12,000 - 17,000; Full time

Job summary

Cranswick PLC is recruiting a Dry Goods Operative in Hessle, England. The role covers Monday to Thursday, with a 12:00–22:00 shift, supporting production in the logistics department.

You will follow health and safety guidelines, ensure food hygiene and quality standards, and help maintain an efficient production flow. The ideal candidate has scanning or picking/loading experience, holds a Reach FLT licence and driving license, and demonstrates strong English communication.

Qualifications

• Scanning experience and either picking or loading experience desirable.
• Reach FLT licence and driving license essential.
• Food hygiene / health and safety principles certification.
• Good oral and written English skills.
• Ability to communicate, understand and follow instructions.

Responsibilities

• Operate tools, machines and equipment for manufacturing processes to support production.
• Work efficiently to achieve the daily production plan and report shortfalls or problems promptly.
• Mentor new colleagues as required.
• Adhere to health, safety, HR, technical and hygiene procedures per management.
• Complete paperwork accurately within time specifications.
• Work safely to avoid endangering yourself or others.
• Ensure product quality and food safety standards and report anomalies to line manager.
• Follow meat from the floor and other specified procedures.
• Keep the work area clean and free from debris to reduce accident risk.

Skills

Scan experience

Reach FLT licence

Driving license

Food hygiene cert

English proficiency

Communication skills

Job description

Dry Goods Operative Monday-Thursday 12 pm- 22 pm

Summary

Opportunities have arisen for goods operatives in logistics department . Adhering to procedures, rules and processes set out by production management and other key functions. To work in a safe and time effective manner in accordance with health and safety standards and ensuring food safety, hygiene and quality standards are achieved.

Main duties include (but not limited to):

• Operate tools, machines and equipment for which training has been provided by the trainer to assist in the manufacturing process of all products, Work efficiently to achieve the daily production plan and communicate shortfalls and production problems to the relevant person in a timely manner
• Compactors and waste disposel
• Mentor new colleagues as required
• Adhere to all rules, processes and procedures in relation to the work process and conduct as set out by the production management team and other key disciplines such as Health and Safety, Human Resources, Technical and Hygiene
• Complete all paperwork as instructed accurately and within time specifications
• Carry out work in a safe manner so as not to endanger yourself or a colleague
• Ensure that product is produced within food safety, hygiene and quality standards and that any anomalies are reported to your line manager
• Follow correct procedures i.e. the meat from the floor procedure
• Keep the work area clean, tidy and free from debris and waste to reduce the risk of accidents

Requirements, experience and person specification :

• Scanning experience and either picking or loading experience desirable.
• Reach FLT licence and driving license essential
• Food hygiene / health and safety principles certification.
• Good oral and written English skills.
• Ability to communicate, understand and follow instructions.