Drinks Menu Specs Lead for Campaigns

Greene King; Burton upon Trent; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Career progression opportunities

Brand discounts

Employee assistance program

Hotel/Inn discounts for staff

Refer a friend incentive

Job summary

Greene King is seeking a Menu Specification Executive to produce Drinks Spec books across Core, Seasonal and Campaign menus for Managed brands, ensuring alignment with targets.

You will collaborate with Drinks Category and GNFR trading teams to capture glassware, ingredients and methodology details, maintain the photography library, and drive continuous improvement across our operations.

Qualifications

• Experience of drinks service or bar work preferred.
• Strong organisational and detail orientation.
• Able to apply commercial sense to menu specifications.

Responsibilities

• Produce all Drinks Spec books across Core, Seasonal and Campaign menus.
• Capture glassware, garnish, ingredients and methodology details with the Drinks Category and GNFR teams.
• Manage the in-office Drinks glassware inventory and source ingredients for the Drinks team.
• Coordinate with internal teams to update spec books based on feedback.
• Organise specification photography and maintain the photo library.
• Collaborate on photography with internal content teams.
• Drive continuous improvement in processes and cross-functional work.
• Support the Drinks Excellence Manager on quality projects.

Skills

Drinks knowledge

Bar experience

Organisational skills

Attention to detail

Commercial awareness

Teamwork

Communication skills

IT literacy

Photography

Creativity

Tools

Microsoft Office

Job description

Greene King is seeking a Menu Specification Executive to produce Drinks Spec books across Core, Seasonal and Campaign menus for Managed brands, ensuring alignment with targets.

You will collaborate with Drinks Category and GNFR trading teams to capture glassware, ingredients and methodology details, maintain the photography library, and drive continuous improvement across our operations.