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Aqua Restaurant Group is seeking a Dim Sum Junior Sous Chef in London to join our vibrant team and help deliver exceptional Cantonese cuisine across our venues. You will assist in preparing and presenting high-quality dishes, ensuring consistency and culinary excellence.
You will work closely with the Head Chef and Sous Chef to refine menus, develop new items, and support junior staff, all within a collaborative, fast-paced environment. Eligible to work in the UK is required.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.
At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Dim Sum Junior Sous Chef, you will advance your culinary career in a dynamic environment and support the culinary team in preparing exceptional dishes.
Dim Sum Library serves up modern Cantonese atmosphere in the heart of London in The Yards. We’ve got next-level dim sum, tea-inspired cocktails, and all-day dining. And we’re just a short two-minute walk from Covent Garden or Leicester Square station. Easy to get to, hard to leave.
You will be paid £12.71 per hour. In addition, you can be a part of the venue’s Tronc system, which may give you up to £7.78 extra per hour. The Tronc system is managed by the Tronc Master.
Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine.
All applicants must be eligible to live and work in the UK.
Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.