Dim Sum Chef de Partie — Luxury Pan-Asian Kitchen

Fundamental Hospitality Group; Greater London; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Career progression

Training & development

Staff meals

Dining discounts

International group

Job summary

Shanghai Me, London, is seeking a passionate Dim Sum Chef de Partie to join our luxury Pan-Asian dining destination. You will work alongside the senior kitchen team, taking responsibility for your section and delivering high-quality dim sum with precision.

This is a great opportunity for a skilled chef to develop expertise in premium, fast-paced kitchen environments, with ongoing training and staff dining discounts.

Qualifications

• Previous experience as a Chef de Partie within a dim sum or Asian cuisine section
• Strong knowledge of dim sum preparation techniques and presentation
• Excellent attention to detail and commitment to food quality
• Good organisational skills and the ability to work efficiently under pressure
• A solid understanding of food hygiene, HACCP and kitchen safety standards
• A positive attitude, strong work ethic and team-focused approach

Responsibilities

• Prepare and present high-quality dim sum dishes in line with Shanghai Me standards
• Manage your section efficiently, ensuring mise en place is completed and service runs smoothly
• Maintain exceptional standards of food quality, consistency and presentation
• Ensure all ingredients are fresh, supporting effective stock rotation and minimising waste
• Follow strict hygiene, HACCP and food safety procedures
• Work closely with the senior kitchen team to maintain high standards and support a positive kitchen environment

Skills

Dim Sum Chef de Partie

Asian cuisine

Attention to detail

Organizational skills

Team player

Food hygiene HACCP

Job description

Shanghai Me, London, is seeking a passionate Dim Sum Chef de Partie to join our luxury Pan-Asian dining destination. You will work alongside the senior kitchen team, taking responsibility for your section and delivering high-quality dim sum with precision.

This is a great opportunity for a skilled chef to develop expertise in premium, fast-paced kitchen environments, with ongoing training and staff dining discounts.