Pastry Chef de Partie

Fundamental Hospitality; City of Westminster; In loco; GBP 21.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff meals

Dining discounts

Career progression

Descrizione del lavoro

Fundamental Hospitality’s Shanghai Me in London is seeking a Pastry Chef de Partie to join a premium Pan-Asian kitchen. You will lead a pastry section, crafting desserts to the brand’s standards, while ensuring consistency, presentation, and food safety in a fast-paced environment.

You’ll run mise en place, support junior chefs, and contribute to seasonal menu development, with strong pastry skills and a passion for quality. Competitive hourly pay and tips offered.

Competenze

• Previous experience as a Chef de Partie within a pastry section in a luxury restaurant or premium hospitality environment.

Mansioni

• Prepare and present high-quality pastries and desserts in line with Shanghai Me standards.
• Run your pastry section efficiently during service.
• Complete daily mise en place and ensure all preparations are ready for service.
• Maintain exceptional attention to detail, consistency and presentation.
• Follow all hygiene, food safety and kitchen procedures.
• Support junior chefs and contribute to a positive team culture.
• Assist with new dishes, seasonal menus and menu development when required.

Conoscenze

Pastry skills

Dessert making

Attention to detail

Organisational skills

Team player

Work under pressure

Descrizione del lavoro

Pastry Chef de Partie | Shanghai Me, London. . Shanghai Me is looking for a passionate Pastry Chef de Partie to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.. Working alongside the Pastry Sous Chef and senior kitchen team, you’ll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.. .

What We Offer:

• £16.75 per hour + tips.
• Excellent career progression.
• Ongoing training and development.
• Staff meals and dining discounts.
• The opportunity to work within a growing international hospitality group.

What You'll Do:

• Prepare and present high-quality pastries and desserts in line with Shanghai Me standards.
• Run your pastry section efficiently during service.
• Complete daily mise en place and ensure all preparations are ready for service.
• Maintain exceptional attention to detail, consistency and presentation.
• Follow all hygiene, food safety and kitchen procedures.
• Support junior chefs and contribute to a positive team culture.
• Assist with new dishes, seasonal menus and menu development when required.

What We're Looking For:

• Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium hospitality environment.
• Strong pastry and dessert-making skills.
• A genuine passion for pastry, creativity and high-quality presentation.
• Excellent organisation and the ability to work efficiently under pressure.
• A positive attitude, strong work ethic and team-focused approach.
• Commitment to delivering exceptional food and maintaining the highest standards.

Ready to take the next step in your pastry career?

Experience: Not required
Employment: Full-time
Salary: £16.75 hourly
Benefits: + tips

About Fundamental Hospitality:

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.