Sushi Chef de Partie

Fundamental Hospitality; Greater London; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Tips included

Staff meals

Company benefits

Job summary

Shanghai-Me in London is seeking a passionate Sushi Chef de Partie to lead the sushi section and work with premium ingredients in a fast-paced, high-profile setting.

You will ensure flawless preparation and presentation, mentor junior team members, and collaborate with the wider kitchen to deliver an exceptional guest experience.

Qualifications

• Has previous experience as Sushi Chef de Partie or Sushi Demi Chef de Partie ready to step up.
• Excellent knife skills and strong knowledge of Japanese ingredients and techniques.
• Thrives under pressure in a quality-driven, high-volume environment.
• Passion for sushi and continuous professional development.
• Strong organisational skills and team-focused attitude.

Responsibilities

• Prepare sushi, sashimi, nigiri, maki, and other Japanese dishes to the highest standards.
• Manage and organise the sushi section during service.
• Maintain consistency, precision, and efficiency during busy services.
• Assist with stock control, ordering, and minimising waste.
• Maintain high hygiene, cleanliness and organisation.
• Mentor junior chefs within the section.
• Collaborate with the broader kitchen team to deliver an outstanding guest experience.

Skills

Knife skills

Japanese ingredients

Teamwork

Job description

Sushi Chef de Partie – Shanghai-Me, London

Shanghai-Me is seeking a passionate and highly skilled Sushi Chef de Partie to join our exceptional kitchen team.

This is an exciting opportunity for an experienced Sushi Chef de Partie looking to further develop their expertise in a fast-paced, high-profile restaurant renowned for delivering refined Japanese cuisine with international flair.

As a Sushi Chef de Partie, you will take ownership of the sushi section, working with premium ingredients while maintaining the highest standards of preparation, presentation, and consistency. You will play a key role in ensuring smooth service and supporting the development of junior team members within a dynamic brigade.

The Role

• Preparing sushi, sashimi, nigiri, maki, and other Japanese dishes to the highest standards
• Managing and organising the sushi section during service
• Ensuring consistency, precision, and efficiency throughout busy services
• Assisting with stock control, ordering, and minimising waste
• Maintaining exceptional food hygiene, cleanliness, and organisation
• Supporting and mentoring junior chefs within the section
• Working collaboratively with the wider kitchen team to deliver an outstanding guest experience

About You

• Has previous experience as a Sushi Chef de Partie or an experienced Sushi Demi Chef de Partie ready to step up
• Demonstrates excellent knife skills and strong knowledge of Japanese ingredients and techniques
• Thrives under pressure in a quality-driven, high-volume environment
• Has a genuine passion for sushi and continuous professional development
• Possesses strong organisational skills, attention to detail, and a team-focused attitude
• Maintains high standards of professionalism and consistency at all times

What We Offer

• Salary: £16.75 per hour + tips + tronc surplus
• Clear progression opportunities within a growing international hospitality group
• Staff meals and company benefits
• The opportunity to work with premium ingredients in a prestigious restaurant environment

If you are a driven Sushi Chef de Partie looking to take the next step in your career at Shanghai-Me, we'd love to hear from you.