Dim Sum Junior Sous Chef - Create & Lead Cantonese Cuisine

Aqua Restaurant Group; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Venue discounts

Birthday off

Long service leave

Training & development

Wagestream access

Free meals during breaks

Gym discount

Lunch & Learn

Refer a friend

Job summary

Aqua Restaurant Group is seeking a Dim Sum Junior Sous Chef in London to join our vibrant team and help deliver exceptional Cantonese cuisine across our venues. You will assist in preparing and presenting high-quality dishes, ensuring consistency and culinary excellence.

You will work closely with the Head Chef and Sous Chef to refine menus, develop new items, and support junior staff, all within a collaborative, fast-paced environment. Eligible to work in the UK is required.

Qualifications

• All applicants must be eligible to live and work in the UK.
• Dim Sum Junior Sous Chef will assist in preparing and presenting high-quality dishes.
• Work under the Head Chef and Sous Chef to develop new menu items.

Responsibilities

• Assist in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate.
• Support and mentor junior team members, fostering teamwork and development.

Job description

Aqua Restaurant Group is seeking a Dim Sum Junior Sous Chef in London to join our vibrant team and help deliver exceptional Cantonese cuisine across our venues. You will assist in preparing and presenting high-quality dishes, ensuring consistency and culinary excellence.

You will work closely with the Head Chef and Sous Chef to refine menus, develop new items, and support junior staff, all within a collaborative, fast-paced environment. Eligible to work in the UK is required.