designate senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative dining establishment is seeking a Senior Sous Chef to lead a dynamic kitchen team. In this role, you will foster a positive atmosphere, ensuring high standards in food preparation and guest experience. Your leadership will inspire the team, while your financial acumen will drive kitchen performance. With a commitment to inclusivity and diversity, this opportunity offers not only a chance to showcase your culinary skills but also to be part of a supportive and engaging work environment. Join a team where your contributions truly matter and be part of a culture that celebrates individuality and excellence.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday

Share of tips

Free on-shift food

50% off outside work

Paid leave for expectant or adopting parents

Dry-cleaned chef whites provided

Wagamama parties and VIP guest events

Recognition as a nationwide wok star

Pension schemes and holiday

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and a caring approach.
• Proven ability to maintain high standards in food safety.

Responsibilities

• Creating a positive environment for the team and guests.
• Maintaining high standards in food preparation.
• Managing financial aspects such as gross profit and stock control.

Skills

Team Leadership

Food Safety and Hygiene

Financial Management

Problem Solving

Communication Skills

Job description

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Client:

wagamama

Location:

coventry, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

5

Posted:

10.05.2025

Expiry Date:

24.06.2025

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Job Description:

designate senior sous chef | birmingham west | full time

At wagamama, we celebrate diversity and individuality, with over 165 restaurants worldwide. We are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development to help your team excel, while driving restaurant performance and delivering exceptional results.

Responsibilities include |

• Creating a positive, caring environment where your team feels valued and supported, promoting success and nurturing talent.
• Ensuring an excellent guest experience by maintaining high standards in food preparation and team skills.
• Upholding food, health, and safety standards, and managing financial aspects such as gross profit, stock control, and labour costs.
• Building a coaching culture within your team, collaborating with the Head Chef on recruitment and development, and fostering professional growth.
• Being a proactive problem solver, making quick decisions when necessary.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, especially in fast-paced environments.
• Strong communication skills with a caring approach, ensuring your team feels heard and supported.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen in managing kitchen performance, including GP and stock control.
• Experience managing labour costs and adapting to changing demands.
• Leadership qualities that inspire and engage your team, fostering an inclusive and respectful environment.
• Problem-solving skills with the ability to think quickly and effectively.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday via wagestream
• Share of tips (tips are at guest discretion and vary by restaurant)
• Free on-shift food from our menu, plus 50% off outside work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our programme

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is committed to being disability confident and inclusive.

*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.