Deputy Manager - The Baraset Barn

Fuller's; Stratford-upon-Avon; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

25% discount on food and drink across

Weekly tips paid on top of hourly pay

Discounted hotel stays within Fuller’s

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

Fuller’s is seeking a Deputy Manager for Baraset Barn in Stratford-upon-Avon. You will lead front-of-house operations, motivate the team, and ensure an outstanding guest experience across dining areas and events.

Join a collaborative environment with strong induction, ongoing training, and excellent career development. Benefit from Fuller’s perks and a focus on work-life balance within our growing family of pubs and hotels.

Qualifications

• Motivate and support the team while creating a special atmosphere for customers.
• Capable leader who will relish the responsibility of running the business.
• Confident manager with strong decision-making skills.
• Interest in learning new skills to advance in our industry-leading training and development.
• Ability to take ownership of problems and drive solutions.
• Great communication skills across teams and with guests.
• Passion for fresh food, great wines and engaging service.

Responsibilities

• Motivate and support the team to deliver exceptional guest experiences.
• Take ownership of daily operations and staff scheduling at Baraset Barn.
• Drive high standards of service, quality, and efficiency across the venue.

Skills

Team motivation

Leadership

Decision making

Learning mindset

Problem ownership

Communication

Food & service passion

Job description

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Baraset Barn will provide an unforgettable dining experience. Granite, pewter and oak are used to dramatic effect within the restaurant, which comfortably seats around 100 people.
The original flagstones remind diners of the barn's 200-year history, while the on-view glass-fronted kitchen adds state of the art restaurant practices and visual appeal.
Upstairs at our venue, two separate dining areas await, ideal for private business functions or family gatherings. Our restaurant offers extensive decking for alfresco dining. Indulge in a wide-ranging menu featuring prime steaks, classic salads, and succulent seafood.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24‑hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Deputy Manager:

• Someone who can motivate and support the team as well as create a special atmosphere for customers.
• A capable leaderwho will relish the responsibility of running the business.
• A confident manager with great decision‑making skills.
• Interest in learning new skills to enhance your career with our industry leading training and development.
• Ability to take ownership of problems.
• Great communication skills
• Passion for fresh food, great wines and engaging service.