Deputy Manager — Lead Ops, Service & Food Safety

Urban Fresh Burgers & Fries

Doncaster

On-site

GBP 26,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Employee discount
Free staff meals
Flexible work schedules
Career development opportunities

Job summary

Urban Fresh Burgers & Fries in Doncaster is seeking a Deputy Manager to support the RGM and drive the site to reach its full potential through strong leadership, hands-on management and a customer‑focused approach.

You will uphold top quality food, exceptional service and cleanliness, lead by example, train staff on health and safety, manage cash and records, and work with the team to hit sales and cost targets.

Qualifications

  • Minimum 2 years of management experience in a fast-paced restaurant.
  • Strong organisational skills and ability to self-motivate and manage.
  • Good mathematical ability and numerical accuracy.
  • Proficient in Microsoft Office (Word and Excel).

Responsibilities

  • Lead by example in maturity, professionalism and integrity.
  • Ensure guest satisfaction by meeting targets and standards.
  • Train and monitor health and safety, food hygiene, and workstation compliance.
  • Complete all due diligence and paperwork related to food safety and health and safety while on duty.
  • Cash up and maintain accurate financial records.
  • Uphold high standards of food hygiene and preparation.
  • Collaborate with the management team to hit sales, costs and performance targets.

Skills

Management experience
Microsoft Office
People skills
Mathematics

Education

Level 2 Food Safety and Hygiene
First Aid at Work

Job description

Urban Fresh Burgers & Fries in Doncaster is seeking a Deputy Manager to support the RGM and drive the site to reach its full potential through strong leadership, hands-on management and a customer‑focused approach.

You will uphold top quality food, exceptional service and cleanliness, lead by example, train staff on health and safety, manage cash and records, and work with the team to hit sales and cost targets.

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