Deputy Kitchen Manager | Lead Steakhouse Team

Miller & Carter - Chertsey; Ottershaw; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Paid for qualifications

Opportunities for progression

Discounts on gym memberships

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Miller & Carter in Ottershaw is seeking a Deputy Kitchen Manager to lead a winning kitchen team and deliver the menu with pride. You’ll train and motivate your crew to uphold the brand’s high standards while ensuring efficient service.

You’ll be responsible for stock control, food ordering, and working with a branded menu, with support from the Head Chef when needed. This role offers progression and a comprehensive benefits package.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Job description

Miller & Carter in Ottershaw is seeking a Deputy Kitchen Manager to lead a winning kitchen team and deliver the menu with pride. You’ll train and motivate your crew to uphold the brand’s high standards while ensuring efficient service.

You’ll be responsible for stock control, food ordering, and working with a branded menu, with support from the Head Chef when needed. This role offers progression and a comprehensive benefits package.