Steak Kitchen Manager & Head Chef: Lead & Train Teams

Job Boardly; Sevenoaks; On-site; Full time

Job description

At Miller & Carter - Sevenoaks we know that a goodKitchen Manager is key to our success. You’ll build a kitchen to be proud of,managing all areas; from training and mentoring your team to overseeing foodordering and preparation.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

This opportunity comes with the added optional benefit of onsite accommodation, comprising of 1 bedroom.

This is a suitable opportunity for somebodylooking for their first Kitchen Manager appointment.

WHAT’S IN IT FOR ME?

• Bonus scheme– we’re all about rewarding the hardwork you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discounton gym memberships.
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? ASKITCHEN MANAGER YOU’LL…

• Be a Kitchen Manager thatinspires your team toconsistently deliver high-quality food to be proud of.
• Bedrivento smash targets with your team driving sales and guest satisfaction .
• Kitchen management: foodordering, food preparation and stock control.
• Work with a branded menu.
• Overseethat your team conforms to health and hygiene regulations.