Kitchen Team Leader - Steak School & Career Growth

Miller & Carter; Bursledon; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Opportunities to grow with paid for...

Progression opportunities; 200 chefs/p

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Miller & Carter in Southampton is seeking a Kitchen Team Leader to support the Head Chef in delivering outstanding steak-focused dining. You will train and mentor a busy kitchen team, own the branded menu, and ensure every dish is prepared to the highest standard.

You will manage food ordering, stock control, and hygiene compliance, drive team targets, and help create a welcoming, high-performing kitchen. The role offers competitive pay, progression opportunities, and staff discounts.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Miller & Carter in Southampton is seeking a Kitchen Team Leader to support the Head Chef in delivering outstanding steak-focused dining. You will train and mentor a busy kitchen team, own the branded menu, and ensure every dish is prepared to the highest standard.

You will manage food ordering, stock control, and hygiene compliance, drive team targets, and help create a welcoming, high-performing kitchen. The role offers competitive pay, progression opportunities, and staff discounts.