Deputy Kitchen Manager — Lead Steak Team, Flexible Shifts

Miller & Carter - Nunthorpe; Tees Valley; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% brand-wide discount

20% staff discount across brands

Paid qualifications

Career progression opportunities

Gym membership discounts

Team socials

Pension

Job summary

Miller & Carter - Nunthorpe is seeking a Deputy Kitchen Manager to lead a winning kitchen team and master the menu, training staff to deliver dishes guests love. You’ll drive performance, coach chefs, and ensure stock and orders align with brand standards.

Join us at the home of the steak geeks—where career growth, generous discounts, and a supportive team culture await. This on-site role includes pension, holidays, and ongoing development through our Steak School program.

Qualifications

• Leadership and people management abilities
• Experience in a kitchen or food service environment is desirable
• Customer-focused with strong communication skills

Responsibilities

• Train and inspire your team to deliver food you can be proud of
• Drive targets with your team and smash goals
• Assist with food ordering, preparation and stock control
• Work with a branded menu and support the Head Chef when they are not around

Job description

Miller & Carter - Nunthorpe is seeking a Deputy Kitchen Manager to lead a winning kitchen team and master the menu, training staff to deliver dishes guests love. You’ll drive performance, coach chefs, and ensure stock and orders align with brand standards.

Join us at the home of the steak geeks—where career growth, generous discounts, and a supportive team culture await. This on-site role includes pension, holidays, and ongoing development through our Steak School program.