Deputy Kitchen Manager — Lead a Winning Team & Grow

Harri; Horsforth; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% staff discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Promotion opportunities; many chefs go

Discounts on gym memberships

Team socials

Job summary

Miller and Carter is recruiting a Deputy Kitchen Manager in the United Kingdom. You will lead a winning team, train staff to prepare and present high-quality steaks, and inspire excellence across all shifts.

The role includes supporting ordering, prep, and stock control within a branded menu environment. Join a team that values progression and offers perks like flexible shifts, generous staff discounts, and opportunities for ongoing training and development.

Qualifications

• Deputy Kitchen Manager role requires leadership and team development.
• Ability to train and inspire a team to deliver quality food.
• Comfort with managing food orders, prep, and stock control.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

Job description

Miller and Carter is recruiting a Deputy Kitchen Manager in the United Kingdom. You will lead a winning team, train staff to prepare and present high-quality steaks, and inspire excellence across all shifts.

The role includes supporting ordering, prep, and stock control within a branded menu environment. Join a team that values progression and offers perks like flexible shifts, generous staff discounts, and opportunities for ongoing training and development.