Deputy Kitchen Manager - Lead & Inspire a Steak Team

Harri; Tees Valley; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts across all brands

20% discount for friends and family

Opportunities to grow with paid for]

Progression opportunities; many chefs

Discounts on gym memberships

Team socials

Job summary

Miller and Carter in Tees Valley, United Kingdom, is seeking a Deputy Kitchen Manager to lead a winning kitchen team, train staff, and deliver high quality steak-focused dishes in a fast-paced environment.

You'll smash targets with your team, manage food ordering, prep and stock control, work with a branded menu, and support the Head Chef when needed. Join Mitchells & Butlers' Steak School and enjoy strong career progression.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Job description

Miller and Carter in Tees Valley, United Kingdom, is seeking a Deputy Kitchen Manager to lead a winning kitchen team, train staff, and deliver high quality steak-focused dishes in a fast-paced environment.

You'll smash targets with your team, manage food ordering, prep and stock control, work with a branded menu, and support the Head Chef when needed. Join Mitchells & Butlers' Steak School and enjoy strong career progression.