Deputy Kitchen Manager — Lead, Train & Deliver Great Steaks

Mitchells & Butlers plc; Newcastle upon Tyne; Remote; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts across all brands

20% discount for friends and family

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Miller and Carter, part of Mitchells & Butler plc, is seeking a Deputy Kitchen Manager to lead a winning team and deliver food to be proud of. You’ll train and inspire your crew, maintain quality, and manage day-to-day kitchen operations within a branded menu.

As part of Mitchells & Butler plc you’ll enjoy 28 days paid holiday, pension, staff discounts across brands, free shares, and opportunities to progress with our network of brands, plus a 3-day Steak School as part of induction.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Job description

Miller and Carter, part of Mitchells & Butler plc, is seeking a Deputy Kitchen Manager to lead a winning team and deliver food to be proud of. You’ll train and inspire your crew, maintain quality, and manage day-to-day kitchen operations within a branded menu.

As part of Mitchells & Butler plc you’ll enjoy 28 days paid holiday, pension, staff discounts across brands, free shares, and opportunities to progress with our network of brands, plus a 3-day Steak School as part of induction.