Deputy Kitchen Manager — Lead, Train & Elevate Steak Team

Mitchells & Butlers PLC; England; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holidays

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butler's Miller & Carter is seeking a Deputy Kitchen Manager to lead a winning kitchen team and uphold steak quality across operations. You will train your crew, drive food quality, and help manage stock and ordering.

Join a brand that prizes development with its Steak School and progression paths, plus staff discounts and pension. You will thrive on targets, coaching, and delivering guests an exceptional dining experience.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around

Job description

Mitchells & Butler's Miller & Carter is seeking a Deputy Kitchen Manager to lead a winning kitchen team and uphold steak quality across operations. You will train your crew, drive food quality, and help manage stock and ordering.

Join a brand that prizes development with its Steak School and progression paths, plus staff discounts and pension. You will thrive on targets, coaching, and delivering guests an exceptional dining experience.