Deputy Kitchen Manager

Kew Green Group; Bristol, Brighouse, West Yorkshire; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hotel group is seeking a Deputy Kitchen Manager to oversee kitchen operations, ensuring compliance with health and safety standards while fostering a positive work culture. The role involves leading a team of chefs, managing guest feedback, and collaborating with hotel departments to enhance service levels. The ideal candidate will have strong leadership skills and a passion for budget management.

Benefits

Career development opportunities

Discounts across major retailers

Complimentary hotel discounts

50% off food and beverage

Employee Assistance Line

Free access to Leisure Clubs

Qualifications

• Previous experience managing kitchen operations.
• Strong leadership and motivational skills.

Responsibilities

• Leading the kitchen function at the hotel.
• Motivating and developing line chefs.
• Managing kitchen-related administrative tasks.

Skills

Leadership

Communication

Interpersonal Skills

Job description

The role

Our Deputy Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is based at our attractive hotel in Clifton Village HD64HW.

Deputy Kitchen Manager responsibilities will include:

• Leading the kitchen function at the hotel
• Motivating, developing, and supporting all line chefs to maintain service excellence, safety standards, and uphold company values and culture
• Reviewing guest feedback regularly and seeking innovative ways to improve the guest experience
• Managing kitchen-related administrative tasks and third-party contractors
• Collaborating with other hotel department leaders to ensure smooth operations and enhance guest service levels

Full details of the role will be discussed with shortlisted candidates. If you'd like to learn more before applying, please contact our resourcing team at [e-mail].

Benefits

Our rewards package includes:

• Annual Conference Event and Awards
• Career development opportunities and support for personal growth
• Discounts across major retailers, restaurants, and events
• Complimentary Employee, Family, and Friends discounts at hotels within the Kew Green Hotels portfolio and partner hotels worldwide
• 50% off food and beverage during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Unlimited free access to our Leisure Clubs (gym, pool, steam rooms)

What you’ll bring to the team

To succeed, you should have previous experience managing kitchen operations in compliance with standards and regulations. Strong leadership, motivational communication, and interpersonal skills are essential. A passion for managing budgets and controlling costs effectively is also important, along with a consistent track record of delivering results.

Next steps

A member of our hotel team will contact you to schedule a 15-minute chat to learn more about you. We will discuss the role in detail and give you the opportunity to highlight your skills. Successful candidates will then meet with the Business Excellence Manager.

Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company with a diverse portfolio, including partnerships with IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts, and Hilton. Our core values unite us all. Please visit our website for more details.

Join our Kew-Team today!