Deputy Head Chef (Hiring Immediately)

JR United Kingdom; Exeter; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive team as a Sous Chef at an established restaurant chain. This role offers the chance to lead a passionate kitchen team, ensuring high standards of food quality and safety while celebrating individuality and diversity. With flexible hours and numerous perks, including biweekly pay and an annual bonus, this position is perfect for culinary professionals looking to make a positive impact in a dynamic environment. Embrace the opportunity to grow and develop while contributing to a culture that values every team member's unique contributions.

Benefits

Biweekly pay and tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Qualifications

• Experience in a kitchen leadership role with a focus on food quality.
• Ability to manage kitchen operations and team dynamics effectively.

Responsibilities

• Lead and inspire the kitchen team to maintain high food quality.
• Manage kitchen shifts and collaborate with team members for smooth operations.

Skills

Team Development

Food Safety Standards

Kitchen Management

Financial Awareness

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

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Deputy Head Chef (Hiring Immediately), Exeter

Client: wagamama

Location: Exeter, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Supports team development through training and coaching, maintaining high standards
• Manages the kitchen line, plans shifts, and works collaboratively with the team
• Supports food safety, health, safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• Celebrates team successes and recognizes individual drives and needs

What’s in it for you?

• Biweekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free shift meals from our menu and 50% off outside work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition through our nationwide programme

Additional benefits include pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams; amounts vary by restaurant and are at guests’ discretion. Tips are not considered wages nor guaranteed.