Demi Chef (Western Cuisine)

ALICE BOULANGERIE (RCS) PTE. LTD.; Penarth; On-site; GBP 26,000 - 29,000; Full time

Benefits offered by this job

Meals Provided

No Split Shifts

Friendly Environment

Work Schedule: 6 days per week

Job summary

Alice Boulangerie is seeking a Demi Chef to join our UK kitchen team. You will assist with daily operations, restock mise en place, and help with R&D to align with our restaurant concept. You will plate dishes and monitor kitchen standards under the Chef de Cuisine and Sous Chef.

The role requires 1–3 years in Western cuisine, good communication, and reliability. Weekend work and basic hygiene certification are preferred; food safety practices are essential.

Qualifications

• 1-3 years of experience in Western cuisine.
• Good communication with team members.
• Able to report on food wastages and basic costing of ingredients.
• Prefers a recognized Basic food hygienic certification.
• Food safety and hygiene practices in handling food.
• Able to work weekends and public holidays.

Responsibilities

• Report to Chef De Cuisine/Sous chef.
• Manage daily operations and restocking mise en place.
• Handle ordering of food for savoury menu items.
• Assist with R&D aligned to the restaurant concept.
• Assist in plating for special events.
• Cook and provide staff meals to the team.
• Oversee food inventory, quality and ordering.
• Supervise consistency of food standards in kitchen.
• Maintain basic kitchen and personal hygiene.
• Input ingredients usage/wastage using the software system.
• Daily housekeeping to keep kitchen neat, tidy and clean.
• Perform any other ad-hoc duties assigned by the Company/team leader.

Skills

Western cuisine

Communication

Wastage reporting

Hygienic certification

Food safety practices

Job description

Job summary

Join our dynamic and friendly team at Alice Boulangerie (https://www.aliceboulangerie.com.sg/), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi Chef to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.

Company Culture and Benefits

• Work Schedule: 6 working days per week
• No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
• Friendly Environment: Work in a fun and friendly environment.
• Meals Provided: Food will be provided.
• Competitive Salary: Pay range of $2,300.00 - $2,600.00 per month.

Job Description

• Report to Chef De Cuisine/Sous chef
• In charge of managing daily operations and restocking mise en place
• Handles ordering of food for savoury menu items
• Assist with R&D that align with the restaurant concept
• Assist in plating up special event meals as assigned
• Cooks & provide staff meal to the whole team
• Oversee food inventory, quality and ordering
• Supervise and monitor the consistency of food standards in kitchen
• Maintain basic kitchen hygiene as well as personal hygiene.
• Proficient in the use of software system to input ingredients usage/wastage
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• Perform any other ad-hoc duties assigned by Company / team leader

Job Requirements

• With minimum of 1-3 years of relevant experience in western cuisine
• Must be able to communicate well with team members
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Prefers to hold a recognized Basic food hygienic certification
• Food safety and hygiene practice in food handling
• Able to work weekends and public holidays