Demi Chef de Partie

The Wolseley Hospitality Group; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a leading hospitality group as a Demi Chef de Partie in London, where you'll create exquisite seasonal dishes and lead a kitchen team. Enjoy generous benefits, including discounts across restaurants, team incentives, enhanced leave policies, and access to training and development opportunities.

Benefits

Generous discount across restaurants

Team-led incentives earning up to £100

Enhanced maternity and paternity leave

Access to mental health counselling

Advance access to earned wages via Wagestream

Unique training calendar including masterclasses

Qualifications

• Cook seasonal and classic European cuisine.
• Maintain a clean and organised workstation.
• Train and supervise Commis chefs.

Responsibilities

• Cook seasonal and classic European cuisine.
• Maintain hygiene and safety standards.
• Train and oversee Commis chefs.

Skills

Cooking

Hygiene Standards

Supervising

Job description

3 days ago Be among the first 25 applicants

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Demi Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.
  
  

Visit our career page for a detailed list of our benefits https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The Role Of Pastry Demi Chef De Partie

• Cook seasonal and classic European cuisine, using quality fresh ingredients, adhering to recipes, specifications, and standards.
• Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.
• Train and supervise Commis chefs.
  
  

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sin Soho and The Wolseley City in Monument.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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