Demi Chef - Pastry

TN United Kingdom; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel in London is seeking a Commis Chef to join their Pastry Kitchen team. The ideal candidate will have a passion for food, excellent kitchen knowledge, and experience in a high-end culinary environment. You will be responsible for food preparation, ensuring high standards of quality and hygiene while delivering impeccable customer service. This role offers the opportunity to learn from experienced chefs in a luxurious setting.

Qualifications

• Experience as a Commis Chef in a 5-star establishment.
• Understanding of food safety and hygiene.

Responsibilities

• Responsible for preparation of all foods within the Pastry Kitchen.
• Follow directions of the Pastry Chef and adhere to hygiene practices.

Skills

Food Safety

Customer Service

Kitchen Knowledge

Education

NVQ or Professional Qualifications

Job description

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Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the center of the city and yet a minute's walk from landmarks such as the famous Harrods department store.

Since opening in 2012, Bulgari has set new standards among the luxury hotels of the British capital. Elegant contemporary architecture and Bulgari’s legendary flair for design are matched by the class-leading quality of service.

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they are of the highest standards. You will be quick, efficient, and accurate, providing prompt service delivery. Following the clear directions of the Pastry Chef, you will learn the importance of consistency and cost control. You will follow correct hygienic food handling practices and adhere to the restaurant’s cleaning and waste disposal practices.

What we are looking for:

The ideal candidate will have a passion for food and excellent kitchen knowledge, along with an understanding of food safety and hygiene in the environment you will work in. You are likely to have relevant NVQ or professional qualifications, although your technical skills and flexibility will be what sets you apart.

To be successful in this role, you will bring experience as a Commis Chef in a 5-star establishment and/or experience in a Michelin-star or AA rosette restaurant. You will be an immaculately presented individual who possesses authentic and impeccable customer service skills.

We encourage a diverse workforce; however, you will be required to have good levels of written and spoken English and be eligible to work in the UK.