Commis Chef

Hyatt Hotels Corporation; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Commis Chef for The Nine Elms Kitchen & Terrace in London. This role involves learning various cooking methods, supporting senior chefs, and maintaining kitchen hygiene. Benefits include complimentary hotel nights and discounted stays, fostering a supportive and inclusive work environment.

Benefits

12 complimentary nights per year

Discounted hotel stays

Provided and laundered uniform

HSF Health Plan

Headspace membership

50% discount on food and beverages

Opportunities for continuous learning

Qualifications

• Proven experience in culinary operations.
• Basic knowledge of food preparation techniques.
• Commitment to food safety and hygiene standards.

Responsibilities

• Learning and practicing various cooking methods under supervision.
• Regularly cleaning and sanitizing kitchen tools and equipment.
• Assisting in meal preparation as directed by senior chefs.

Skills

Culinary operations

Food safety

Willingness to learn

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning from this has been that persistence and calculated risks pay off.

Commis Chef - The Nine Elms Kitchen & Terrace

About The Nine Elms Kitchen & Terrace

Inspired by the cultural diversity of London, this venue offers a relaxed and confident atmosphere featuring great-tasting food and drink. It provides an experience of sharing London small plates, bowls, wood flatbreads, and grills, authentically brought to life in an elegant dining room and summer terrace setting.

About Park Hyatt London River Thames

Offering 203 spacious rooms, including two ambassador suites and a presidential suite, with stunning city and river views. Located in the heart of London near attractions like Big Ben, Buckingham Palace, and Kings Road, the hotel features exquisite dining options, state-of-the-art event spaces, and a luxurious spa with relaxation lounges, spa rooms, and an indoor pool.

Duties and Responsibilities of the Commis Chef

• Learning and practicing various cooking methods under the supervision of senior chefs.
• Regularly cleaning and sanitizing kitchen tools, utensils, and equipment.
• Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to assist in meal preparation.
• Helping to receive, check, and store deliveries of fresh food and supplies.
• Observing and participating in different sections of the kitchen to gain comprehensive knowledge.

About You

Proven experience in culinary operations, with a strong willingness to learn and support the kitchen team. Basic knowledge of food preparation techniques and a commitment to food safety and hygiene standards are essential.

Benefits of the Commis Chef Role

• 12 complimentary nights per year across Hyatt Hotels worldwide.
• Discounted hotel stays for you, your family, and friends from day one.
• Provided and laundered uniform.
• HSF Health Plan.
• Headspace membership and access to our Employee Assistance Programme.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Opportunities for continuous learning and career advancement across Hyatt Hotels worldwide.

At Hyatt, we care for people so they can be their best. Our values include Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining Hyatt means becoming part of a global family with over 1,150 hotels in more than 70 countries, recognized as a Great Place to Work.

We celebrate diversity, equity, and inclusion, fostering a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

Join us in making travel more human—connected, sustainable. Everyone's role matters, and your individuality is celebrated. Hospitality is more than a job; it’s a career for caring people.

Next Steps

Apply today for the Commis Chef role and start your journey with Hyatt Hotels!