Demi Chef de Partie - Pastry

Hongkong and Shanghai Hotels, Limited; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charge

Attractive benefits

Job summary

The Peninsula London is seeking a Demi Chef de Partie - Pastry to join the pastry and bakery department in our iconic London hotel. You will assist in creating desserts, baking goods, and chocolate, while following set recipes and working within health and safety guidelines.

Ideal candidates will have pastry experience in a luxury environment, strong time management, and the ability to perform under pressure.

Qualifications

• Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility, and capability of working under pressure.

Responsibilities

• Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required.
• Participate in hotel activities and training with an appetite to learn.
• Following technical worksheets and recipes as assigned.
• Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.

Skills

Pastry

Education

Culinary qualifications

Job description

The Peninsula London is excited to announce we are seekinga Demi Chef de Partie - Pastry to work within the pastry and bakery department, supporting the team in this busy and highly technical position.

The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required.
• Participate in hotel activities and training with an appetite to learn.
• Following technical worksheets and recipes as assigned.
• Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.

General Requirements

• Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility, and capability of working under pressure.