Demi Chef de Partie - Main Kitchen/ Room Service

Hongkong and Shanghai Hotels, Limited; Greater London; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Service charge

Benefits package

Award-winning team

Job summary

The Peninsula London is seeking a Demi Chef de Partie for our Main Kitchen and Room Service functions in London. You will join a team focused on delivering high-quality dishes through the menu guidelines while accommodating guest requests in private rooms.

Ideal candidates will have a passion for quality food, hotel kitchen experience, and the ability to work under pressure in a dynamic luxury environment.

Qualifications

• Good knowledge of food and ingredients.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Experience within a hotel kitchen brigade preferred.

Responsibilities

• Deliver quality food with the best ingredients following menu guidelines, while being flexible with guest requests.
• May be required to work within other kitchen areas and menus as needed.
• Ensure cleanliness and maintenance, including health and safety compliance, of all kitchen equipment and mise en place.
• Support the overall service as part of a kitchen team.

Skills

Team leadership

Food knowledge

Education

Cooking qualifications

Job description

Business Unit: The Peninsula London

Location: London

The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Main Kitchen/ Room Service function. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms.This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the food and beverage high quality they come to expect from The Peninsula Hotels.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• On occasion may be required to work within our areas of the kitchen and with other menus and teams.
• Required to ensure the cleanliness and maintenance, (including health and safety compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
• Working within a team to support the overall service.

General Requirements

• Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
• Experience within a hotel kitchen brigade preferred.
• Some level of cooking qualifications or certifications.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure.