Pastry Demi Chef de Partie: Create Exquisite Desserts

EDITION; Greater London; On-site; GBP 18,000 - 22,000; Full time

Job summary

EDITION Hotels in London is seeking a Demi Chef de Partie to prepare and cook food according to recipes, quality standards, and food preparation checklists. You will assist in maintaining presentation standards and ensuring proper temperatures of appliances and dishes, while guiding other team members as needed.

The role emphasizes following all safety, sanitation, and food safety policies, with emphasis on teamwork within a busy kitchen environment.

Qualifications

• Experience in professional kitchen operations.
• Knowledge of HACCP and food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food safety and sanitation throughout service.
• Train and supervise hourly staff as needed.

Skills

Team Work

Customer Service

English Proficiency

Detail Orientation

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Hotels in London is seeking a Demi Chef de Partie to prepare and cook food according to recipes, quality standards, and food preparation checklists. You will assist in maintaining presentation standards and ensuring proper temperatures of appliances and dishes, while guiding other team members as needed.

The role emphasizes following all safety, sanitation, and food safety policies, with emphasis on teamwork within a busy kitchen environment.