Demi Chef De Partie - All day Dining

The Chancery Rosewood; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

The Chancery Rosewood is seeking a passionate Chef de Partie to join its team in London, starting June 2025. This role involves ensuring high standards in food quality and presentation while fostering a positive kitchen environment. The hotel emphasizes diversity and inclusion in its recruitment process.

Qualifications

• Experience in fast-paced kitchen operations.
• Ability to maintain high standards.
• Skills in crafting memorable dishes.

Responsibilities

• Ensure preparation, cooking, and plating meet high standards.
• Maintain cleanliness and adhere to HACCP standards.
• Support sustainable practices in the kitchen.

Skills

Organization

Team Support

Culinary Pride

Job description

Job Description

The Chancery Rosewood, opening in Summer 2025 as a property of Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces that serve as a platform for progressive ideas, voices, and expression.

We are seeking a passionate Chef de Partie who will uphold the highest standards of food quality, presentation, and service to create memorable experiences for our guests. This role is scheduled to commence in June 2025.

Key responsibilities:

1. Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating the team to exceed expectations.
2. Maintain a clean and organized section, adhering to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take ownership of the kitchen operation, providing guidance and support to peers, and fostering a positive, collaborative environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You understand the fast-paced nature of kitchen operations and are confident in maintaining organization and smooth operations.
2. You notice when standards are not met and take prompt action.
3. You nurture and support your team, contributing to a positive and productive kitchen environment.
4. You anticipate challenges and find quick, effective solutions.
5. You take pride in crafting dishes that provide a memorable culinary experience for every guest.

Diversity and Inclusion

We are committed to a transparent, fair, and consistent recruitment process, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity. We believe in the long-term success of our hotel and the communities we serve through diversity and inclusion initiatives.

About Rosewood

Rosewood Hotel Group is a leading global lifestyle and hospitality management group, committed to Relationship Hospitality—building strong, lasting relationships with associates, guests, partners, and communities. Our goal is to be an industry leader in delivering genuine hospitality.

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