Sous Chef
Only for registered members
London
On-site
GBP 25,000 - 40,000
Full time
30+ days ago
Job summary
An exciting opportunity awaits at a new restaurant near London Victoria Station, where you can embrace the art of culinary creativity as a Sous Chef. Join a dynamic culinary team and play a pivotal role in delivering high-quality dishes that celebrate British classics with a modern twist. This role not only allows you to showcase your culinary skills but also to lead and mentor a passionate kitchen staff. With a focus on personal growth and a supportive work environment, this is your chance to shine in a vibrant setting that values both work and life balance. Don't miss out on being part of this innovative dining experience!
Benefits
Competitive salary
Attractive benefits package
Personal growth opportunities
Me-Time and Community Day
Hotel & restaurant perks
Team drinks, events & outings
Qualifications
- 2-5 years experience in a professional kitchen, preferably in a supervisory role.
- Strong understanding of food preparation, presentation, and flavor combinations.
Responsibilities
- Assist in menu planning, food preparation, and presentation.
- Supervise kitchen staff and ensure efficient workflow.
- Maintain hygiene and food safety standards.
Skills
Culinary Experience
Leadership Skills
Menu & Recipe Knowledge
Food Safety & Hygiene
Inventory & Cost Control
High-Pressure Environments
Flexibility & Adaptability
Education
Formal Culinary Education or Relevant Certifications
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