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Commis Chef - Bar Kitchen

The Chancery Rosewood

London

On-site

GBP 25,000 - 35,000

Full time

8 days ago

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Job summary

Ein innovatives Hotel in London sucht einen leidenschaftlichen Commis Chef für die Bar Küche. In dieser Rolle unterstützen Sie das kulinarische Team und sorgen für höchste Standards bei der Zubereitung von Gourmet-Bar-Speisen. Sie fördern Teamarbeit und Zusammenarbeit in einem dynamischen Umfeld mit Blick auf die ikonische Umgebung. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem kreativen Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

Verständnis für die schnelle Natur des Küchenbetriebs.
Fähigkeit, Probleme effizient zu lösen.

Responsibilities

Vorbereitung, Kochen und Anrichten von Gerichten nach höchsten Standards.
Aufrechterhaltung eines sauberen und organisierten Bereichs.

Skills

Küchenorganisation

Teamarbeit

HACCP-Standards

Problembehebung

Kochkunst

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the operations in our Bar Kitchen, operating on the seventh floor of the hotel with views of the iconic eagle sculpture and preparing gourmet bar food to complement the extensive selection of cocktails and other beverages. You will provide the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
Take pride and ownership of your section, fostering a positive and collaborative working environment.
Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
You naturally notice when things aren’t up to standard and take action.
You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
You’re quick on your feet, solving problems efficiently as they arise during service.
You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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