Demi Chef De Partie

Hilton Worldwide, Inc.; London; On-site; GBP 30,000 - 35,000; Full time

Job summary

Join a leading hotel as a Demi Chef de Partie, located at the prestigious London Hilton on Park Lane. Here, you will prepare and present high-quality dishes while collaborating with a motivated kitchen team. Experience a supportive environment that prioritizes creativity and consistency, with career development opportunities.

Benefits

28 days paid holiday increasing with service

Exclusive high-street discounts

Industry-leading Team Member discounts on hotel stays

Access to leadership and development programmes

Free meals on shift

Uniforms provided and laundered complimentary

Qualifications

• Previous experience as a Demi Chef de Partie or Commis Chef.
• Ability to work various shifts including weekends.

Responsibilities

• Ensure consistency in quality of dishes.
• Prepare and present high quality food.
• Be part of the kitchen brigade ensuring motivation.

Skills

Creativity

Positive attitude

Good communication skills

Planning and organizing

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60^thanniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Salary:£30,140 plus service charge.

Benefits

·28 days paid holiday increasing with service

·Exclusive high-street discounts through Perks at Work portal

·Industry-leading Team Member discounts on hotel stays for you, your family and friends

·Access to leadership and development programmes through Hilton University

·Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

·Reward programmes, incentives and team member recognition, as well as long service awards

·50% off in Hilton restaurants and bars (subject to individual outlets)

·Refer a Friend Scheme

·Uniforms provided and laundered complimentary

·Free meals on shift

What will I be doing as a Demi Chef de Partie?

• Be part of the kitchen brigade ensuring a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Prepare and present high quality food

What are we looking for?

• Previous experience as a Demi Chef de Partie or experienced Commis Chef
• Approaches food in a creative way
• Positive attitude
• Good communication skills
• Excellent planning and organising skills
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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