Sous Chef

Doghouse Pub Company Ltd; London; On-site; GBP 28,000 - 40,000; Full time

Job summary

A leading pub in Southeast London is seeking a Sous Chef to join their culinary team. The ideal candidate will have a proven background in fast-paced environments and expertise in creating traditional British dishes, especially focuses like smoked meats. With opportunities for career advancement and competitive pay, this role is perfect for those looking to make a significant impact in a family-friendly setting.

Benefits

Competitive salary based on experience

Opportunities for career advancement

Staff discounts on food and beverages

Potential for overtime during busy seasons

Qualifications

• Proven experience in a similar role required.
• Expertise in smoking meats and preparing roasts desired.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Collaborate with the Head Chef to develop menus focusing on British classics.
• Oversee kitchen operations for high standards of food quality.
• Manage food inventory and liaise with suppliers.

Skills

Leadership

Communication

Organizational Skills

Education

Food hygiene and safety certification (Level 2 or equivalent)

Job description

Join to apply for the Sous Chef role at Doghouse Pub Company Ltd

1 week ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Doghouse Pub Company Ltd

About Us

We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats.

About Us

We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats.

Position Overview

We are seeking a Sous Chef to join our culinary team. The ideal candidate will have experience in similar roles, able to handle a section and lead the kitchen in the absence of head chef. An expertise in smoking meats and preparing roasts is a plus.

Responsibilities

Collaborate with the Head Chef to develop menus and daily specials focusing on British classics, smoked meats, and Sunday Roasts.

Oversee kitchen operations to maintain high standards of food quality, consistency, and presentation.

Provide leadership to kitchen staff, ensuring efficient workflow and adherence to safety protocols.

Manage food inventory and liaise with suppliers to source fresh, quality ingredients.

Requirements

Proven experience in a similar role.

Demonstrated expertise in smoking meats and preparing roasts.

Excellent leadership, communication, and organizational skills.

Flexibility to work evenings, weekends, and holidays as needed.

Food hygiene and safety certification (Level 2 or equivalent).

Benefits

Competitive salary based on experience.

Opportunities for career advancement.

Staff discounts on food and beverages.

Busy summer season due to the Euros, providing additional opportunities for overtime.

How To Apply

To apply, please submit your resume and a cover letter outlining your relevant experience. We look forward to reviewing your application and potentially welcoming you to our team.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services, Hospitality, and Restaurants

Referrals increase your chances of interviewing at Doghouse Pub Company Ltd by 2x

Sign in to set job alerts for “Sous Chef” roles.

Head Chef : Modern Mediterranean A GBP 55K + A GBP 10K Bonus Manchester

City Of Westminster, England, United Kingdom 2 weeks ago

Senior Sous Chef - Exclusive Events and the ability to travel

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 month ago

City Of Westminster, England, United Kingdom 3 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 month ago

Junior Sous Chef for Colleague Restaurant, The Savoy Hotel

London, England, United Kingdom 2 weeks ago

Surrey, England, United Kingdom 1 week ago

Group Executive Chef : Mediterranean Group

London, England, United Kingdom 3 days ago

Hammersmith And Fulham, England, United Kingdom 1 week ago

Head Chef : Premium Mediterranean Restaurant 65:70 Canary Wharf

Tower Hamlets, England, United Kingdom 3 weeks ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 3 days ago

London, England, United Kingdom 4 weeks ago

Hammersmith And Fulham, England, United Kingdom 1 month ago

Dartford, England, United Kingdom 1 month ago

Chelsea, England, United Kingdom 1 week ago

London, England, United Kingdom 1 month ago

City Of Westminster, England, United Kingdom 3 weeks ago

London, England, United Kingdom 3 days ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 1 month ago

Head Chef - The Montagu Kitchen at Hyatt Regency London The Churchill

London, England, United Kingdom 1 week ago

Senior Sous Chef - Sponsorship Available

London, England, United Kingdom 3 weeks ago

Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 2 months ago

Chelsea, England, United Kingdom 1 week ago

London, England, United Kingdom 2 days ago

London, England, United Kingdom 2 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.