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Demi Chef De Partie

Hilton

London

On-site

GBP 30,000 - 35,000

Full time

2 days ago
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Job summary

The London Hilton on Park Lane seeks a Demi Chef de Partie to join its prestigious kitchen team. This role offers a competitive salary and industry-leading benefits including discounts, career development programs, and a dynamic work environment in a renowned hotel setting.

Benefits

28 days paid holiday increasing with service
Exclusive discounts through Perks at Work portal
Industry-leading discounts on hotel stays
Access to leadership and development programmes
Exceptional career opportunities
Incentives and recognition programmes
50% off in Hilton restaurants and bars
Uniform provided and laundered
Free meals on shift
Refer a Friend Scheme

Qualifications

  • Previous experience as a Demi Chef de Partie or experienced Commis Chef.
  • Ability to work various shifts including weekends.

Responsibilities

  • Be part of the kitchen brigade ensuring a well-organised and motivated team.
  • Ensure consistency in quality of dishes at all times.
  • Prepare and present high quality food.

Skills

Creativity
Communication skills
Planning and organizing skills
Positive attitude

Job description

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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

Salary: £30,140 plus service charge.

Benefits

  • 28 days paid holiday increasing with service
  • Exclusive high-street discounts through Perks at Work portal
  • Industry-leading Team Member discounts on hotel stays for you, your family and friends
  • Access to leadership and development programmes through Hilton University
  • Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
  • Reward programmes, incentives and team member recognition, as well as long service awards
  • 50% off in Hilton restaurants and bars (subject to individual outlets)
  • Refer a Friend Scheme
  • Uniforms provided and laundered complimentary
  • Free meals on shift


What will I be doing as a Demi Chef de Partie?

  • Be part of the kitchen brigade ensuring a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Prepare and present high quality food


What are we looking for?

  • Previous experience as a Demi Chef de Partie or experienced Commis Chef
  • Approaches food in a creative way
  • Positive attitude
  • Good communication skills
  • Excellent planning and organising skills
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings


EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

Work Locations

London Hilton on Park Lane

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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