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Demi Chef de Partie

Annabel's

London

On-site

GBP 37,000 - 39,000

Full time

Yesterday
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Job summary

An established industry player is seeking a dedicated Demi Chef de Partie to join their team in a prestigious private members' club. This role offers the opportunity to work with world-class chefs and utilize seasonal ingredients to create unique dining experiences. With a focus on career development and extensive training, this position is ideal for those passionate about food and eager to learn. Employees enjoy a competitive remuneration package, staff discounts, and various perks, making it a fantastic opportunity for culinary professionals looking to thrive in a dynamic environment.

Benefits

Competitive starting remuneration
Career development opportunities
Staff discounts
Provision of chef whites and shoes
Meals on duty
Discounted corporate rate at Fitness First
Life assurance cover
Employee events
Access to pension scheme
Cycle to Work scheme

Qualifications

  • Previous experience as a Commis Chef in a high-quality restaurant.
  • Passion for working with seasonal high-quality ingredients.

Responsibilities

  • Join a team of world-class chefs in a stunning private members' club.
  • Develop your culinary skills in a vibrant and dynamic environment.

Skills

Experience as a Commis Chef
Passion for food
Willingness to learn
Team player

Job description

Join to apply for the Demi Chef de Partie role at The Birley Clubs

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Demi Chef de Partie - Annabel’s

Demi Chef de Partie - Annabel’s

6 shifts per week | 4 singles 1 double | 2 days off



We are looking for experienced and committed Demi Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.



Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

We Offer Our Employees

  • A highly competitive starting remuneration package
  • Increased remuneration as you develop and progress in your role
  • Extensive career development and training opportunities
  • Staff discounts
  • Provision of chef whites and shoes
  • Meals on duty
  • Discounted corporate rate at Fitness First
  • Life assurance cover
  • Employee events
  • Access to pension scheme
  • Access to our Cycle to Work scheme
  • Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it

We Are Ideally Looking For Candidates Who Have

  • Have previous experience as a Commis Chef in a high quality and busy destination restaurant
  • Have a passion for food and working with seasonal high quality ingredients
  • Have an interest in learning new techniques and ingredients
  • A willingness to learn and develop their knowledge and skills
  • Are excellent team players
  • Are motivated and looking to develop their careers

If you have a passion for food and want to develop your career in a vibrant and dynamic environment, we would love to hear from you!

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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