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Sous Chef

Young's Pubs

London

On-site

GBP 25,000 - 35,000

Full time

2 days ago
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Job summary

A leading pub chain seeks a passionate Sous Chef to enhance their culinary team. Located by the Thames, the venue offers a vibrant environment where you can lead menu innovation and develop your skills through various training opportunities. Competitive salary and benefits package available.

Benefits

Access to Chef development programme
Free meals
20% discount in all pubs and hotels
28 days holiday per year

Qualifications

  • Experience as a Sous Chef or Senior CDP required.
  • Proven leadership and communication skills essential.

Responsibilities

  • Manage kitchen staff rota and health/safety regulations.
  • Design and deliver new menu dishes and specials.

Skills

Menu Development
Food Preparation
Safe Food Handling
Kitchen Safety

Job description

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About us:

Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle.

About us:

Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle.

Here at the White Hart, we pride ourselves on attention to detail, and impeccable customer service and strive to offer the best in seasonal British food. If this sounds like the place for you then apply today.

What we offer our Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year


What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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