Demi Chef de Partie

Oswald's; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Discretionary service charge

28 days holiday (incl. bank holidays)

GymFlex discounted gym membership

Well-being days with in-house masseuse

Private medical and dental insurance (

Employee Assistance Programme

Online retail discounts

Workplace nursery scheme

Cycle to Work Scheme

Eyecare & glasses vouchers

Refer a friend £1,000 bonus

Freshly prepared meals on duty

Job summary

Oswald’s in London is seeking a Demi Chef de Partie to join the La Loma Kitchen. You will maintain high standards of food preparation, work with fresh seasonal ingredients, and play a key role in a collaborative kitchen team.

We offer a salary of £33,000 per annum plus discretionary service charge, a 4-day working week, 28 days holiday, and a range of staff benefits including private medical and dental insurance and employee discounts. Join us to deliver memorable experiences for our members.

Qualifications

• Passionate chefs who take pride in making each dish a culinary experience.
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.

Responsibilities

• Maintain high standards across all aspects of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

Skills

Food preparation

Food presentation

Seasonal ingredients

Team collaboration

Culinary excellence

Job description

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.

In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.

We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswald’s.

Why work with us as a Demi Chef de Partie?

• Salary of £33,000 per annum + discretionary service charge.
• 28 days holiday per year (including bank holidays).
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme.
• Online retail discounts.
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!

Working Hours

• 4 day working week between Monday - Saturday.
• 7 shifts a week on a rota basis
• Bank Holidays and the Christmas period off – our venues are closed.

What You Will Do

• Maintain high standards across all aspects of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

What are we looking for?

• Passionate chefs who take pride in making each dish a culinary experience.
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.

Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.