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RB Holdings is seeking a Demi Chef de Partie to join the Upper Floors Kitchen at 5 Hertford Street in London. You will maintain high standards across all aspects of food preparation and presentation, using the freshest seasonal ingredients to create culinary excellence.
You’ll work a 4-day week across Monday - Saturday, 48 hours a week on a rota, with bank holidays and Christmas period off. The role offers a salary up to £36,000 p/a plus discretionary service charge and a range of staff benefits.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Demi Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the opportunity to earn up to £36,000 p/a!
Bring your skills to the next level and provide unforgettable experiences to our members – become part of the team at 5 Hertford Street.