Senior Chef de Partie

RB Holdings; City of Westminster; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Discretionary service charge

28 days holiday

GymFlex membership

Well-being days with masseuse and more

Private medical & dental insurance

Employee Assistance Programme

Online retail discounts

Cycle to Work

Eyecare vouchers

Freshly prepared meals on duty

Job summary

RB Holdings seeks a Senior Chef de Partie for Oswald’s kitchen in London. You will maintain high standards of preparation and presentation using seasonal ingredients, contributing to culinary excellence within a collaborative team.

The role offers a 4-day week, 7 shifts on a rota, and a salary up to £40,000 per annum plus discretionary service charge, with generous holiday and wellbeing benefits.

Qualifications

• Experience as a Chef de Partie or in a similar role in high-volume kitchens.
• Ability to maintain high standards of food preparation and presentation.
• Experience with seasonal ingredients and menu execution.

Responsibilities

• Maintain high standards of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

Skills

Food preparation

Seasonal cooking

Team collaboration

Quality control

Education

Professional cookery qualification

Job description

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.

Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.

We are currently seeking a Senior Chef de Partie to join our Kitchen at Oswald’s.

The company benefits our Senior Chef de Partie receive are:

• Salary of up to £40,000 per annum + discretionary service charge.
• 28 days holiday per year (including bank holidays).
• Discounted gym membership with GymFlex.
• Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
• Private medical + dental insurance with BUPA.
• Employee Assistance Programme.
• Online retail discounts.
• Workplace nursery scheme.
• Cycle to Work Scheme.
• Eyecare & glasses vouchers.
• Recommend a friend bonus of £1,000.
• Freshly prepared meals whilst on duty.
• And more!

Working Hours:

• 4 day working week between Monday - Saturday.
• 7 shifts a week on a rota basis.
• Bank Holidays and the Christmas period off – our venues are closed.

What you will do:

• Maintain high standards across all aspects of food preparation and presentation.
• Work with the freshest seasonal ingredients to create culinary excellence.
• Play a key part in a collaborative and focused team.

What are we looking for?

• Passionate chefs who take pride in making each dish a culinary experience.
• Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent.