Demi Chef de Partie

PPHE Hotel Group; Greater London; On-site; GBP 14,000 - 22,000; Full time

Benefits offered by this job

Subsidised travel after midnight

Hotel room discounts

50% F&B discount

Two wellness days per year

Two free meals per day

Wagestream pay access

Recommend a Friend £750

BenefitHub discounts

Gym discounts

Ride to Work scheme

Travel season ticket loans

Employee Assistance Programme

Rotas two weeks in advance

Uniforms provided

Annual staff parties

Job summary

Park Plaza Riverbank London Hotel is seeking a Room Service Demi Chef de Partie to prepare, produce and present meals for in-room dining. You will join a busy kitchen and contribute to a high-quality guest experience across a large hotel with strong room service operations.

We offer competitive pay, up to £16 per hour including Tronc, plus benefits such as staff meals, discounts on hotel stays, and wellness perks. Previous Demi Chef de Partie experience in a fast-paced setting is essential.

Qualifications

• Previous experience as a Demi Chef de Partie in a high-volume In-Room Dining kitchen.
• Ability to prepare, produce and present meals to meet room service standards.

Responsibilities

• Ensure timely preparation of orders to meet room service delivery standards.
• Coordinate with room service staff to ensure smooth service.
• Support mise en place across all shifts.
• Assist in managing busy service periods.
• Share company values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.

Skills

Room service operations

High-volume kitchen

Demi Chef de Partie

Job description

Salary: Up to £16/hour (rate inclusive of Tronc)

Room Service (In-Room Dining) Demi Chef de Partie job vacancy at Park Plaza Riverbank London Hotel

At Park Plaza, authenticity is at the heart of everything we do. Our Demi Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

Park Plaza Riverbank London Hotel is one of our largest hotels with 645 bedrooms with very busy Room Service operations.

As our Room Service Demi Chef de Partie, you will receive:

• Salary: £14.89 per hour plus generous Tronc (Up to £16 per hour inclusive of Tronc)
• Subsidised Travel arrangements after mid-night (if applicable)
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans (if applicable)
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events

We are looking for our Room Service Demi Chef de Partie, who:

• Ensure timely preparation of orders to meet room service delivery standards
• Coordinate effectively with room service staff to ensure smooth service
• Support in mise en place preparation for all shifts
• Assist in managing busy service periods efficiently
• Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• Have previous experience as a Demi Chef de Partie in a high-volume In-Room Dining Kitchen

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.