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DoubleTree by Hilton London Chelsea is recruiting a Chef De Partie to join our dynamic kitchen team. This role is full-time, 40 hours per week, and requires passion for cooking and strong organisational skills in a fast-paced hospitality environment.
You will prepare, cook, and present dishes to a high standard, while adhering to hygiene and safety standards. The role offers opportunities for progression and excellent staff benefits within the Klarent Hospitality group.
Job Ref: AM15796
Branch: DoubleTree by Hilton London Chelsea
Location: DoubleTree by Hilton London Chelsea, London (South West)
Salary/Benefits: Competitive Salary, service charge paid
Contract type: Permanent
Hours: Full Time
Shift pattern: Varies depending on business need, 5 out of 7 days
Hours per week: 40
Posted date: 21/09/2026
Closing date: 21/10/2026
We have an exciting opportunity for a Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
This Hotel is proudly managed by Klarent Hospitality.
We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
To find out more, visit https://www.klarenthospitality.com.
Boasting a fantastic location at the acclaimed Imperial Wharf, the refurbished DoubleTree by Hilton Hotel London - Chelsea is an ideal base located in the heart of the prestigious area of Chelsea and outside of the congestion charge zone. Take a ten-minute walk to the eclectic cafes and chic boutiques of Kings Road and Chelsea Harbour. Watch a Premiership football match at the Chelsea and Fulham Football Clubs, or watch the Wimbledon Championship match during tennis season.