Defence Catering Supervisor - Part-Time Lead in Service

Equipment Sales & Service Limited.

Torpoint

On-site

GBP 11,000 - 18,000

Part time

5 days ago
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Job summary

Compass Group UK&I Defence is seeking an experienced Catering Supervisor to oversee operations and deliver exceptional food and service for Defence contracts, on a 17.5-hour, part-time basis contracted to 50.2 weeks per year. You will lead kitchen and service teams, monitor KPIs, and maintain Health & Safety standards while ensuring outstanding customer experiences.

Two years catering experience, team leadership, and a Basic Food Hygiene certificate are required, with a focus on reliability and

Qualifications

  • Two years of catering experience or more is required.
  • Experience supervising and coordinating catering teams.
  • Strong communication and organisational abilities.
  • Awareness of health and safety standards in catering.

Responsibilities

  • Prepare food to high standards for service and events.
  • Supervise culinary and catering teams to ensure quality and service.
  • Monitor KPIs and report to the line manager regularly.
  • Represent Compass Group UK&I and uphold the brand image.
  • Coordinate between customers and teams to exceed expectations.
  • Support and train teams; lead from the front to enable growth.
  • Implement and review Health & Safety standards across teams.

Skills

Catering experience
Team leadership
Communication skills
Organisational skills
Health & Safety awareness

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I Defence is seeking an experienced Catering Supervisor to oversee operations and deliver exceptional food and service for Defence contracts, on a 17.5-hour, part-time basis contracted to 50.2 weeks per year. You will lead kitchen and service teams, monitor KPIs, and maintain Health & Safety standards while ensuring outstanding customer experiences.

Two years catering experience, team leadership, and a Basic Food Hygiene certificate are required, with a focus on reliability and

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