Catering Supervisor - Elevate Defence Dining & Service

Compass Group UK; Hollywater; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free meal or subsidy

Onsite parking

Subsidised gym membership

Travel discounts

Discounts on groceries

Digital GP access

Wellness classes

Contributory pension

Career development programmes

Job summary

Compass Group UK&I Defence is seeking an experienced Catering Supervisor who can oversee all catering and service operations on a full-time basis, contracted to 37.5 hours per week and 50.2 weeks per year. You will supervise kitchens and counters, deliver exceptional food experiences, and drive H&S compliance while representing the brand with pride.

The role requires at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication and organisational skills.

Qualifications

• Minimum of two years catering experience.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill and progress.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to deliver service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain brand image.
• Liaise between customers and teams to exceed expectations.
• Train and support teams to excel in their roles.
• Implement and review Health & Safety standards.

Skills

Catering experience

Team leadership

Communication

Organisational skills

Ambitious and motivated

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I Defence is seeking an experienced Catering Supervisor who can oversee all catering and service operations on a full-time basis, contracted to 37.5 hours per week and 50.2 weeks per year. You will supervise kitchens and counters, deliver exceptional food experiences, and drive H&S compliance while representing the brand with pride.

The role requires at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication and organisational skills.