Daytime Chef - Swindon

HR-CL Limited; Swindon; On-site; GBP 22,000 - 29,000; Full time

Job summary

HR-CL Limited is seeking daytime chefs for Swindon venues. Enjoy daytime shifts with evenings free, and work across multiple sites matched to your schedule.

All cooking is from-scratch with fresh seasonal menus. You’ll join a busy, lively kitchen environment and a dedicated consultant who places you with venues that fit your preferences.

Over 20 years placing chefs means regular work and competitive pay.

Qualifications

• Solid chef experience running a section
• Love of fresh, from-scratch cooking
• Availability to work Saturdays and Sundays
• Own car and full driving licence required for venue access

Responsibilities

• Cook daytime shifts across multiple venues
• Prepare fresh, from-scratch meals with seasonal menus
• Maintain high kitchen standards and pace in a busy environment

Skills

Solid chef experience

From-scratch cooking

Weekend availability

Full driving licence

Job description

Daytime Chef - Swindon

Pay: £16 to £21 per hour, depending on experience

Location: Swindon and surrounding area

Postcode : SN1 3AJ

Love cooking real food and want shifts that leave your evenings free? Several venues around Swindon are looking for daytime chefs right now, and we'd love to find you the right kitchen.

This is proper cooking. Everything is made fresh from scratch, with seasonal menus and nothing reheated from a bag. If you take pride in what leaves the pass, you'll feel at home here.

With so many venues on our books, you're not stuck with the first one that comes up. Tell us what suits your schedule and we'll match you to the right kitchen.

What you'll get

• Daytime shifts, so your evenings are your own


• A choice of venues around Swindon, matched to your schedule


• Real scratch cooking with fresh, seasonal menus, not assembling or reheating


• A busy, lively atmosphere on weekends, when these venues are at their best


• Regular work and competitive pay


• A dedicated consultant who knows you and looks after you


• The backing of an agency with over 20 years' experience placing chefs

What we need from you

• Solid chef experience, comfortable running a section


• A real love of fresh, from-scratch cooking


• Availability to work Saturdays and Sundays


• A full driving licence and your own car, as not all venues are easy to reach without one, especially for early starts