Daytime Chef - Swindon

HR-CL Ltd; Swindon; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Daytime shifts

Variety of venues around Swindon

Dedicated consultant

Regular work and competitive pay

Job summary

Jubilee Hospitality is seeking daytime chefs to work across venues in and around Swindon. Earn £16 to £21 per hour, with shifts that fit daytime schedules. You will cook fresh from scratch using seasonal menus, joining a busy, friendly team supported by a dedicated consultant to place you.

We need solid chef experience, the ability to run a section, and a real love for fresh cooking. Availability on Saturdays and Sundays is required, and having a full driving licence and your own car helps

Qualifications

• Solid chef experience and ability to run a kitchen section.
• Love for fresh, from-scratch cooking and seasonal menus.
• Availability to work Saturdays and Sundays at multiple venues around Swindon.

Skills

Solid chef experience

Running a section

Fresh from-scratch cooking

Job description

Pay: £16 to £21 per hour, depending on experience

Location: Swindon and surrounding area

Postcode : SN1 3AJ

Love cooking real food and want shifts that leave your evenings free? Several venues around Swindon are looking for daytime chefs right now, and we'd love to find you the right kitchen.

This is proper cooking. Everything is made fresh from scratch, with seasonal menus and nothing reheated from a bag. If you take pride in what leaves the pass, you'll feel at home here.

With so many venues on our books, you're not stuck with the first one that comes up. Tell us what suits your schedule and we'll match you to the right kitchen.

What you'll get

• Daytime shifts, so your evenings are your own
• A choice of venues around Swindon, matched to your schedule
• Real scratch cooking with fresh, seasonal menus, not assembling or reheating
• A busy, lively atmosphere on weekends, when these venues are at their best
• Regular work and competitive pay
• A dedicated consultant who knows you and looks after you

What we need from you

• Solid chef experience, comfortable running a section
• A real love of fresh, from-scratch cooking
• Availability to work Saturdays and Sundays
• A full driving licence and your own car, as not all venues are easy to reach without one, especially for early starts

Jubilee Hospitality is acting as an employment business in relation to this role