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Jubilee Hospitality is seeking daytime chefs to work at several venues around Bristol. You’ll cook fresh, from-scratch dishes for seasonal menus and thrive on real kitchen work rather than reheating.
A full UK driving licence and your own car are essential, as venues aren’t always reachable by public transport; weekend availability is important as Saturdays and Sundays are busiest.
We're working with several great venues around Bristol, all looking for daytime chefs who genuinely love to cook. Think proper fresh food — scratch cooking, seasonal menus, not reheating from a bag — so this is a role for someone who enjoys real cooking, not just assembling.
Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
*Jubilee Hospitality is acting as an employment business in relation to this role.