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Jubilee Hospitality is recruiting daytime chefs to cook fresh, from-scratch meals across a network of Bristol venues. You will work with seasonal menus and maintain high standards in busy daytime periods.
Applicants should have solid chef experience, be comfortable running a section, possess a full UK driving licence and be available weekends. Jubilee Hospitality has decades of experience supplying chefs across the UK.
We're working with several great venues around Bristol, all looking for daytime chefs who genuinely love to cook. Think proper fresh food - scratch cooking, seasonal menus, not reheating from a bag - so this is a role for someone who enjoys real cooking, not just assembling.