Daytime Chef

Jubilee Hospitality

West of England

On-site

GBP 22,000 - 29,000

Full time

6 days ago
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Job summary

Jubilee Hospitality is recruiting daytime chefs to cook fresh, from-scratch meals across a network of Bristol venues. You will work with seasonal menus and maintain high standards in busy daytime periods.

Applicants should have solid chef experience, be comfortable running a section, possess a full UK driving licence and be available weekends. Jubilee Hospitality has decades of experience supplying chefs across the UK.

Qualifications

  • Solid chef experience in a professional kitchen.
  • Ability to run a section confidently and efficiently.
  • Must hold a full UK driving licence.

Responsibilities

  • Work daytime shifts across multiple venues.
  • Cook fresh, from-scratch meals using seasonal menus.
  • Be flexible in placement with Jubilee Hospitality’s venues.

Skills

Solid chef experience
Section leadership
Full UK driving licence
Weekend availability
Daytime shifts
Seasonal menus

Job description

We're working with several great venues around Bristol, all looking for daytime chefs who genuinely love to cook. Think proper fresh food - scratch cooking, seasonal menus, not reheating from a bag - so this is a role for someone who enjoys real cooking, not just assembling.

  • Solid chef experience, comfortable running a section
  • Confidence cooking fresh, from-scratch food
  • Full UK driving licence and own car (essential - client venues aren't all easy to reach without one, especially for early starts)
  • Weekend availability - Saturdays and Sundays are when these venues are busiest
    Competitive pay: £16-£21 per hour
  • Daytime shifts across a range of venues
  • The chance to work with fresh, seasonal, scratch-cooked menus
  • Multiple venues to place you with, so we can match you to what fits your schedule and style, Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
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