Chef - All Levels

HR-CL Limited; Oxford; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Holiday pay (PAYE)

Paid for every hour worked

Immediate starts

Ongoing year-round work

Dedicated hospitality recruitment plus

Job summary

Jubilee Hospitality in Oxfordshire is seeking experienced chefs for day shifts and contract catering assignments across Oxfordshire. If you want regular work with a better work-life balance, we can match you to a range of professional kitchens with flexible hours.

We offer weekly pay, holiday pay (PAYE), and opportunities across schools, contract catering, corporate offices, care homes, leisure venues and events.

Qualifications

• At least 2 years' professional chef experience.
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above.
• A fresh food background.
• Excellent food hygiene and kitchen standards.
• A reliable and professional attitude.
• The ability to work independently and as part of a team.
• A current EnhancedDBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required.
• A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

Skills

Chef experience

Food hygiene

Teamwork

Reliability

Driving licence

Job description

Monday to Friday Available | Weekly Pay | Flexible Hours

Looking for chef work that gives you a better work-life balance?

At Jubilee Hospitality, we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Oxfordshire. If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens.

Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability.

Why Join Jubilee Hospitality?

• £16-£21 per hour, depending on experience and assignment
• Weekly pay
• Holiday pay (PAYE)
• Paid for every hour worked
• Monday to Friday day shifts available
• Optional evening and weekend shifts
• Full-time and part-time opportunities
• Immediate starts
• Ongoing work throughout the year
• Dedicated hospitality recruitment specialists

Where You'll Work

Our chefs support a wide range of professional catering environments, including:

• Schools
• Contract catering
• Corporate offices
• Care homes
• Leisure facilities
• Sporting venues
• Banqueting and events

Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility.

What We're Looking For

To be considered, you'll need:

• At least 2 years' professional chef experience
• Experience as a Chef, Chef de Partie (CDP), Sous Chef or above
• A fresh food background
• Excellent food hygiene and kitchen standards
• A reliable and professional attitude
• The ability to work independently and as part of a team

A current EnhancedDBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required.

A full UK driving licence and access to your own transport is preferred due to the variety of client locations.

Why Jubilee Hospitality?

For over 20 years, Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers.

We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle.